As week 3 starts, I don’t really think I have hit my stride and I am yet into the marathon Training. My running time is shite, I have to literally force myself out of bed in the morning to go run and I haven’t been really doing much on my cross training. Case in point, today was my cross training day and I do not have the time to do it. I could make time, but it’s really not a priority in my head. Which it needs to be.
My eating has also been shite. Since I decided that I wont be on the scale until the end of the month, I have taken it as an excuse to pretty much not watch what I eat. Since I have no accountability, every thing goes. I know for a fact that I will pay for it dearly if I don’t change.
So my plan this week is to try and get back on plan and really focus on my eating and running. Going grocery shopping tonight and I will be prepping my meals for the whole week till late into the night. Not having time is not going to be an excuse. This will be my first time trying to prep 6 small meals a day for an entire week.
Now that I am in week 3, I am getting into my longer runs. Most of my weekend runs will be over the 10 mile mark. I haven’t run this long a distance in months and I am not so sure how it will go. My plan is to make sure that I have enough juice to move me through the miles. I am not really a gel gal. I tried some and I just couldn’t take the texture and taste and so I think I will stick to energy bars. maybe once I get halfway through my training I will be able to stomach them.
So here is to a great week to all. lets make it count 🙂
Made from fermented grains whose starches have turned to sugars, barley malt tastes slightly like malted milk balls.
Loaded with natural enzymes, vitamins, and minerals, honey comes in a variety of colors, ranging from intensely flavorful dark brown to lighter (and milder) shades of gold. Always go organic, and because raw honey contains live spores, never use it to sweeten the food of an infant or toddler without consulting a doctor first.
Brown Rice Syrup
The rich butterscotch taste of this syrup, derived from cooked brown rice, mixes well with oatmeal and other hot whole grain cereals.
From a South American herb, Stevia rebaudiana, stevia is much sweeter than sugar and has a slightly bitter licorice taste. Available in powder and liquid forms, it’s good for diabetics because of its mild effect on blood sugar levels.
A potent and highly nutritious sweetener, molasses contains all the beneficial stuff that’s stripped out of sugar cane during the refining process, including iron, manganese, zinc, copper, and chromium.
This ancient sweetener made from finely ground dates offers all the fruit’s vitamins and minerals, plus the calming amino acid tryptophan.
With 40 percent fewer calories than white sugar and a low score on the glycemic index (which ranks a carbohydrate’s effect on blood sugar and insulin), this sweetener, also known as xylitol, occurs naturally in tree fiber, corn, and some fruits.
Look for organic, 100 percent pure maple syrup, which contains only the sap of maple trees-and no added corn syrup.
Sweeter than refined sugar and with a lower rating on the glycemic index, the juice of the agave cactus is a good choice for diabetics or anyone seeking to avoid a sugar rush.
Spinach & Ricotta Cheese Cannelloni
We (me and my kids ) always have fun in our kitchen. I loved to cook and bake with them since they’re little, those are the precious and enjoyable time with them. Even they’re grew up now, we still playing around in the kitchen if we have time.
This is one of the dish we loved to make, simple but very tasteful.
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I guess I have to wish every woman out there a happy women’s day. Just more evidence that we are in such a minority that we still need to have a little day to make us feel special. I guess my thoughts on women’s day run along the lines of Black history month. why should it be separated from the rest of the days. Women should be appreciated daily for their accomplishments and contributions to society. It should be a no brianer. However I live in the real world and realize that strides towards gender equality still need to be made and so for the time being. Happy women’s day.
On the other hand, I read this blog about the science behind food and weight loss and I though I should share.
it’s from my Peonut on her awesome blog http://peonut.com/