This is one of the simplest things to make. You can add it on lots of food e.g. pasta, egg, as pizza topping. I use this on everything and like to make lots to last me a while.
Makes 2 cups
½ cup pine nuts or almonds
3 cups firmly-packed basil leaves or parsley
1 cup finely grated Parmesan
1-cup extra-virgin olive oil
6 garlic cloves
½ teaspoon sea salt flakes
2 Easy steps
- Heat a small frying pan on medium. Toss nuts over heat for 1-2 minutes until golden. Transfer to a food processor.
- Add all remaining ingredients. Process until well combined and a coarse paste is formed. Season to taste with pepper.
All the ways you can have this.
Pesto and pizza
The uses are endless so why not go make your self a HUGE batch 🙂
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