Day 175:Make your own Vol 5– Homemade pesto

This is one of the simplest things to make. You can add it on lots of food e.g. pasta, egg, as pizza topping. I use this on everything and like to make lots to last me a while.

all you need; basil, garlic, pine-nuts,olive oil. Source: Womansday

 Makes 2 cups

½ cup pine nuts or almonds

3 cups firmly-packed basil leaves or parsley

1 cup finely grated Parmesan

1-cup extra-virgin olive oil

6 garlic cloves

½ teaspoon sea salt flakes

2 Easy steps

  • Heat a small frying pan on medium. Toss nuts over heat for 1-2 minutes until golden. Transfer to a food processor.
  • Add all remaining ingredients. Process until well combined and a coarse paste is formed. Season to taste with pepper.

store in tiny leftover jars.

All the ways you can have this.

With pasta

Source: simplyrecipes.com

On eggs

Pesto on deviled eggs

pesto on scrambled eggs

Pesto and pizza

incase you still had any doubts about making this

The uses are endless so why not go make your self a HUGE batch 🙂

 

For more make your own Here

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