My weekend green smoothie was a mixed success. On Saturday I was on plan and had the smoothie for all three meals with snacks in between. However on Sunday I went off plan and had some rice for lunch (oops)
The good news is that I lost 2.8lbs over the weekend challenge. I’m pretty sure its water weight but I am glad for a loss any way I get it.
Now that I am partially back on track,( My eating in improving but my running is still suffering.) I am starting my carb cycling today. The recommended time is between 21 days to 3 months. I plan on going with it as long as I can as long as it doesn’t interfere with my marathon training.
Here is what my menu looks like for the next 3 low carb days.
Goal 30-50g net carbs and 1200 calories
Monday- Wednesday (there will be slight changes to make things interesting)
Breakfast:
16 oz warm water with juice of half a lemon and a pinch of cayenne pepper
2 eggs and homemade salsa (140 cals, 2g carbs)
2 TVP Patties (recipe on blog) (185 cals, 8g carbs)
Green tea
32 oz water
Snack: granny smith apple (60 cals, 13g carbs)
16 oz water
Lunch: veggie stir fry I cup cauliflower, I cup broccoli (56 cals, 6g carbs)
Grilled Tofu 100g (85 cals, 1g carbs)
32 oz water
Snack 2: 2 servings nuts (320 cals, 8g carbs)
Green tea
16 oz water
Dinner: large salad, lettuce, half avocado, salsa (homemade with onion, cucumber, tomato, green pepper, tomato and fresh coriander), Tofu, Zucchini, (Cals 215, 6g carbs)
Totals 1121 calories, 43 g carbs
Need to work on upping the calories a bit.
Other Ideas for breakfast
- Protein pancakes
- Zucchini harsh
- Protein shake